THE CUISINE

 

Authentic and local flavours for a contemporarily typical style 

 

The chef Adriano has developed traditional Venetian recipes with new processing and combinations, enhancing local raw materials of high value with the appreciated skill of a taste master and of a researcher of flavours..

 

· Menù

· Banquet

· The cellar

 

 

 

 

 

 

TripAdvisorIntavolando, l'arte della Cucina Veneta

 

 

 

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