Menu
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ANTIPASTI

  • Quail eggs on truffle cream and crispy bacon

    13.00
    (allergens: 1-3-7)

  • Crispy Treviso radicchio roll on bean sauce

    12.00
    (allergens: 1-7)

  • Langhirano raw ham aged 24 months with artichokes marinated by us

    13.00
    (allergens: 7)

  • Cantabrian anchovies with our matching croutons

    15.00
    (allergens: 1-4-7)

  • Gratin escargot

    12.00
    (allergens: 1-7)

  • Fresh porcini mushroom pie on cheese fondue (15 minutes)

    12.00
    (allergens: 1-7-9)

  • Cooked ham made by us with fresh horseradish

    12.00

PRIMI PIATTI

  • "Bianchetto" truffle risotto

    18.00
    (allergens: 7-9)

  • Fresh ravioli made by us filled with pumpkin seasoned with smoked ricotta

    12.00
    (allergens: 1-3-7)

  • Homemade Potato Gnocchi with Gorgonzola and Pears

    13.00
    (allergens: 1-3-7-9)

  • Crepes with Treviso radicchio

    12.00
    (allergens: 1-3-7-9)

  • Homemade noodles with duck ragout

    13.00
    (allergens: 1-3-7-9)

  • Fresh tagliolini with prawns and artichokes

    14.00
    (allergens: 1-2-3-7)

  • Pasta and beans

    10.00
    (allergens: 1-9)

SECONDI PIATTI

  • Le Macine beef tartare

    23,00
    (allergens: 1-10)

  • Baked rabbit leg stuffed with porcini mushrooms

    20,00
    (allergens: 1-7)

  • Stewed veal with mashed potatoes

    19,00
    (allergens: 1-9)

  • Grilled beef tagliata with mesclun veggies

    19,00

  • Grilled lamb chops

    22,00

  • Baked guinea fowl breast in porcini sauce

    21.00
    (allergens: 1-9)

  • Grilled Fiorentina Steak

    6,00 / hg

  • Grilled Rib Eye Steak

    5,00 / hg

  • Pork fillet in mustard and honey sauce

    20,00
    (allergens: 1-9-10)

  • All dishes are served with side dishes.

DOLCI

  • Licorice semifreddo with coffee sauce

    6,00
    (allergens: 3-7)

  • Strawberry shortcrust pastry with vanilla cream

    6,00
    (allergens: 1-3-7-8)

  • Tiramisù in a glass

    6,00
    (allergens: 1-3-7)

  • Vanilla Creme Brulée

    6,00
    (allergens: 3-7)

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (allergens: 1-3-7-8)

  • Fruit sorbetto

    5,00

  • The Macine strudel

    6,00
    (allergens: 1-3-7-8)

  • Coperto

    3,00

Food alllergens

In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:

  • Cereals containing GLUTEN (maybe present wheat, rye, barley, oat, spelt, kamutor their hybridised strains) and derived products.
  • Crustaceans and products based on crustaceans
  • EGGS and derived products
  • FISH and derived products
  • PEANUTS and derived products
  • SOY and derived products
  • MILK and derived products, including lactose
  • TREE NUTS, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and products thereof, except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
  • CELERY and products thereof
  • MUSTARD and products thereof.
  • SESAMESEEDS and products thereof.
  • SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10mg/kgor10mg/litre expressed as SO2.
  • LUPINI and products based on lupins
  • MOLLUSCS and products based on molluscs.

IN CASE OF FOOD ALLERGIES OR INTOLERANCES TO AT LEAST ONE OF THE MENTIONED ALLERGENS, INQUIRE SPECIFIC INFORMATIONS REGARDING PREPARATION DIRECTLY TO THE RESTAURANT STAFF