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WEEK OF THE
WHITE TRUFFLE

We propose three dishes to enjoy this seasonal product:

 

Pan eggs with white truffles 22,00
Tagliolini with white truffles 24,00
Tartare with white truffle 25,00

This week you can taste our dishes with
the most amazing white truffle

TRUFFLE MENU

  • Knife tip beef tartare with white truffle

    30,00

  • Homemade tagliolini with white truffle

    30,00

  • Pan eggs with white truffle

    30,00

ENTRÈE

  • Le Macine beef tartare

    11,00
    (ALLERGENS: 1-10-17)

  • Gratin escargot

    10,00
    (ALLERGENS: 1-7)

  • Langhirano prosciutto crudo aged 24 months with artichokes marinated and put in oil by us

    11,00

  • Flan ai carciofi su fonduta di formaggio

    10,00
    (allergeni: 1-3-7)

  • “Treviso radicchio” parmigiana with grilled ricotta cheese

    10,00
    (allergen: 7)

  • Cantabrian anchovies with our matching croutons

    15,00
    (allergens: 1-3-7)

FIRST COURSES

  • Pasta and beans

    10,00
    (allergens: 1-9)

  • Porcini mushroom risotto (15 min)

    10,00
    (allergens: 7)

  • Homemade noodles with duck ragout

    10,00
    (allergens: 1-3-7)

  • Homemade ravioli filled with mushrooms “morchelle”

    11,00
    (allergens: 1-3-7)

  • Crepes with nettles and dried tomatoes au gratin in the oven

    10,00
    (allergens: 1-3-7)

  • Homemade gnocchi with shrimp and artichokes

    10,00
    (allergens: 1-3-7)

  • Homemade noodles with peverada sauce and porcini mushrooms

    10,00
    (allergens: 1-3-7)

SECOND COURSES

  • Grilled beef tagliata with mesclun veggies

    17,00

  • Grilled lamb chops

    19,00

  • Fowl breasts in senape and honey sauce

    18,00
    (allergeni: 1-10)

  • Vicentina salted cod

    20,00
    (allergens: 1-7)

  • Grilled Fiorentina Steak

    6,00 / hectogram

  • Grilled Rib Eye Steak

    5,00 / hectogram

  • Pork tenderloin on white asparagus sauce

    18,00
    (allergeni: 1-9)

  • Boneless rabbit leg stuffed with porcini mushrooms and cooked at low temperature

    19,00
    (allergeni: 1-7)

Every course is served with side dishes

VEGETARIAN MENU

(2 people minimum)

Entreè

Sorry, no menu items matched your criteria.

Dessert of your choice

Euro 38,00 pro person beverage excluded

DESSERTS

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (ALLERGENS: 1-3-7-8)

  • Vanilla Creme Brulée

    6,00
    (ALLERGENS: 3-7)

  • Tiramisù in a glass

    6,00
    (ALLERGENS:1- 3-7)

  • Fruit sorbetto

    5,00

  • Hazelnut parfait with toffee sauce

    6,00
    (allergeni: 1-3-7-8)

  • Single-portion strudel in vanilla sauce

    6,00
    (allergeni: 1-3-7-8)

Cover: € 3,00

* if signed in some cases some products can be defrosted.

We have created a selection of dished for the

takeaway service

that you can book

from MONDAY to FRIDAY before 20,00 and collect before 21,00

SATURDAY and SUNDAY: before 13,00 and collect before 14,00

 

FOR INFORMATIONS AND BOOKING:

Phone. 0438 940291 / info@hotelristorantelemacine.it

 

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*if signed in some cases some products can be defrosted.

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If you like a bottle of wine to complement the dishes of your choice consult the wine menu on our website, a 20% discount will be applied

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FOOD ALLERGENS

In conformity with current laws, about the information to the consumer relative to food allergens, it should be noted that inside our structure are stocked and worked the following products with allergenic potiential that can be present in the foods you ordered, or in the form of ingredients used, or from a source of cross contamination:

  • Cereals with glutens (like wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products
  • Crostaceans and products crostacean based
  • Eggs and derived products
  • Fish and derived products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products, including lactose
  • Shelled fruits, like almonds, hazelnuts, common nuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products, except shelled fruits utilized for the making of distillats or ethylic alchohol utilizzata per la fabbricazione di distillati o di alcol etilico of agricultural origin for liqueurs and other alcoholic beverages
  • Celery and derived products
  • Mustard and derived products
  • Sesame seeds and derived products
  • Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / l expressed as SO2.
  • Lupins and lupins based products
  • Molluscs and molluscs based products

 

 

In case of allergy or intollerance to one or more of products above, ask specific information to the working staff.

 

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