Menu
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TRUFFLE MENU

  • Fried eggs with white truffle

    25,00
    (allergens: 3-7)

  • Tagliolini with white truffle

    28,00
    (allergens: 1-3-7)

  • Macine tartare with white truffle

    37,00
    (allergens: 1)

ANTIPASTI

  • Quail eggs on truffle cream and crispy bacon

    13,00
    (allergens: 1-3-7)

  • Crispy Treviso radicchio roll on bean sauce

    12.00
    (allergens: 1-7)

  • Cantabrian anchovies with our matching croutons

    15,00
    (allergens: 1-4-7)

  • Gratin escargot

    12,00
    (allergens: 1-7)

  • Fresh porcini mushroom pie on cheese fondue (15 minutes)

    12,00
    (allergens: 1-7-9)

  • Langhirano aged 24-month cured ham served with smoked burrata

    13,00
    (allergens: 7)

  • Cooked ham made by us with fresh horseradish

    12,00

PRIMI PIATTI

  • Fresh tagliolini with prawns and artichokes

    14.00
    (allergens: 1-2-3-7)

  • Homemade gnocchi in Treviso radicchio and walnut sauce

    13.00
    (allergens: 1-3-7-8)

  • Ravioli freschi fatti da noi ripieni di zucca conditi con ricotta affumicata

    12,00
    (allergens: 1-3-7)

  • Risotto with chestnuts and black truffle from Norcia (15 minutes)

    13,00
    (allergens: 7-9)

  • Crepes with spinach and gorgonzola cheese

    12,00
    (allergens: 1-3-7-9)

  • Homemade noodles with duck ragout

    13,00
    (allergens: 1-3-7-9)

  • Pasta and beans

    10,00
    (allergens: 1-9)

SECONDI PIATTI

  • Le Macine beef tartare

    23,00
    (allergens: 1-10)

  • Baked rabbit leg stuffed with porcini mushrooms

    20,00
    (allergens: 1-7)

  • Stewed veal with vegetables and polenta

    19,00
    (allergens: 1-9)

  • Grilled beef tagliata with mesclun veggies

    19,00

  • Grilled lamb chops

    22,00

  • Pork fillet with black truffle sauce

    20.00
    (allergens: 1-9-10)

  • Baked guinea fowl breast in porcini sauce

    21.00
    (allergens: 1-9)

  • Grilled Fiorentina Steak

    6,00 / hg

  • Grilled Rib Eye Steak

    5,00 / hg

  • All dishes are served with side dishes.

DOLCI

  • Marinated pineapple carpaccio with lemon and basil sorbet

    6,00

  • Mint semifreddo with chocolate sauce

    6,00
    (allergens: 3-7)

  • Tiramisù in a glass

    6,00
    (allergens: 1-3-7)

  • Vanilla Creme Brulée

    6,00
    (allergens: 3-7)

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (allergens: 1-3-7-8)

  • Fruit sorbetto

    5,00

  • Strudel delle Macine

    6,00
    (allergens: 1-3-7-8)

  • Coperto

    3,00

Food alllergens

In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:

  • Cereals containing GLUTEN (maybe present wheat, rye, barley, oat, spelt, kamutor their hybridised strains) and derived products.
  • Crustaceans and products based on crustaceans
  • EGGS and derived products
  • FISH and derived products
  • PEANUTS and derived products
  • SOY and derived products
  • MILK and derived products, including lactose
  • TREE NUTS, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and products thereof, except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
  • CELERY and products thereof
  • MUSTARD and products thereof.
  • SESAMESEEDS and products thereof.
  • SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10mg/kgor10mg/litre expressed as SO2.
  • LUPINI and products based on lupins
  • MOLLUSCS and products based on molluscs.

IN CASE OF FOOD ALLERGIES OR INTOLERANCES TO AT LEAST ONE OF THE MENTIONED ALLERGENS, INQUIRE SPECIFIC INFORMATIONS REGARDING PREPARATION DIRECTLY TO THE RESTAURANT STAFF