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WEEK OF THE
WHITE TRUFFLE

We propose three dishes to enjoy this seasonal product:

 

Pan eggs with white truffles 22,00
Tagliolini with white truffles 24,00
Tartare with white truffle 25,00

This week you can taste our dishes with
the most amazing white truffle

TRUFFLE MENU

  • Knife tip beef tartare with white truffle

    30,00

  • Homemade tagliolini with white truffle

    30,00

  • Pan eggs with white truffle

    30,00

ENTRÈE

  • Macine’s crostini mix

    10,00
    (allergens: 1-3-7)

  • Le Macine beef tartare

    11,00
    (ALLERGENS: 1-10-17)

  • Quail eggs on truffle sauce with crunchy pork cheeck

    12,00
    (allergens: 1-3-7)

  • Gratin escargot

    10,00
    (ALLERGENS: 1-7)

  • Langhirano’s raw prosciutto seasoned 24 months with porcini mushrooms in oil

    11,00

  • Parmigiana al radicchio di Treviso con ricotta ai ferri

    10,00
    (allergeni: 7)

FIRST COURSES

  • Pasta and beans

    10,00
    (allergens: 1-9)

  • Fresh pumpkin and amaretto ravioli with smoked ricotta

    11,00
    (allergens: 1-3-7)

  • Porcini mushroom risotto (15 min)

    10,00
    (allergens: 7)

  • Homemade tagliatelle with duck ragù

    10,00
    (allergens: 1-3-7)

  • Treviso radish crespelle

    10,00
    (allergens: 1-3-7)

  • Gnocchi fatti in casa con crema di rapa rossa e gorgonzola

    10,00
    (allergens: 1-3-7)

  • Tagliolini fatti in casa con salsa peverada e chiodini

    10,00
    (allergens: 1-3-7)

SECOND COURSES

  • Grilled beef tagliata with mesclun veggies

    17,00

  • Grilled lamb chops

    19,00

  • Fowl breasts in senape and honey sauce

    18,00
    (allergeni: 1-10)

  • Grilled Fiorentina Steak

    6,00 / hectogram

  • Grilled Rib Eye Steak

    5,00 / hectogram

  • Brasato di manzo al vino rosso con purè

    17,00
    (allergens: 1-3-7)

  • Filettino di maiale in crosta di noci e nocciole su vellutata di castagne

    18,00
    (allergeni: 8)

  • Guancetta di vitello con verdurine e polenta

    20,00
    (allergeni: 1 - 9)

Every course is served with side dishes

VEGETARIAN MENU

(2 people minimum)

Entreè

  • Uova di quaglia su crema tartufata

    (allergens: 1-3-7)

  • Crespelle al radicchio di Treviso

    (allergens: 1-3-7)

  • Fresh pumpkin and amaretto ravioli with smoked ricotta

    (allergens: 1-3-7)

  • Parmigiana al radicchio di Treviso con ricotta ai ferri

    (allergeni: 7)

Dessert of your choice

Euro 38,00 pro person beverage excluded

DESSERTS

  • Strudel monoporzione in salsa vaniglia

    6,00
    (allergeni: 1-3-7-8)

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (ALLERGENS: 1-3-7-8)

  • Vanilla Creme Brulée

    6,00
    (ALLERGENS: 3-7)

  • Tiramisù in a glass

    6,00
    (ALLERGENS:1- 3-7)

  • Fruit sorbetto

    5,00

  • Semifreddo alla nocciola con salsa mou

    6,00
    (allergeni: 1-3-7-8)

Cover: € 3,00

* if signed in some cases some products can be defrosted.

We have created a selection of dished for the

takeaway service

that you can book

from MONDAY to FRIDAY before 20,00 and collect before 21,00

SATURDAY and SUNDAY: before 13,00 and collect before 14,00

 

FOR INFORMATIONS AND BOOKING:

Phone. 0438 940291 / info@hotelristorantelemacine.it

 

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*if signed in some cases some products can be defrosted.

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If you like a bottle of wine to complement the dishes of your choice consult the wine menu on our website, a 20% discount will be applied

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FOOD ALLERGENS

In conformity with current laws, about the information to the consumer relative to food allergens, it should be noted that inside our structure are stocked and worked the following products with allergenic potiential that can be present in the foods you ordered, or in the form of ingredients used, or from a source of cross contamination:

  • Cereals with glutens (like wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products
  • Crostaceans and products crostacean based
  • Eggs and derived products
  • Fish and derived products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products, including lactose
  • Shelled fruits, like almonds, hazelnuts, common nuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products, except shelled fruits utilized for the making of distillats or ethylic alchohol utilizzata per la fabbricazione di distillati o di alcol etilico of agricultural origin for liqueurs and other alcoholic beverages
  • Celery and derived products
  • Mustard and derived products
  • Sesame seeds and derived products
  • Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / l expressed as SO2.
  • Lupins and lupins based products
  • Molluscs and molluscs based products

 

 

In case of allergy or intollerance to one or more of products above, ask specific information to the working staff.

 

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