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IT’S TRUFFLE

 

TIME

We propose three dishes to enjoy this seasonal product:

 

Pan eggs with white truffles 20,00
Tagliolini with white truffles 25,00
Tartare with white truffle 35,00

ENTRÈE

  • Smoked duck breast, wholewheat croutons with olives and capers butter.

    10,00
    (ALLERGENS: 1-7)

  • Gratin escargot

    10,00
    (ALLERGENS: 1-7)

  • Mini tart with porcini mushroom on cheese fondue

    9,00
    (ALLERGENS: 1-3-6-7)

  • Eggplant parmigiana with grilled ricotta cheese

    10,00
    (ALLERGENS: 7)

  • Prosciutto with homemade mushrooms in oil

    10,00

  • Crispy Parmesan cup with rabbit and julienned veggies

    11,00
    (ALLERGENS: 7)

FIRST COURSES

  • Nettles and cherry dried tomatoes crespelle

    9,00
    (ALLERGENS: 1-3-7)

  • Green peas and ginger soup served with croutons

    9,00
    (ALLERGENS: 1-9)

  • Brown stock risotto

    10,00
    (allergens: 7)

  • Homemade gnocchi with duck ragù

    9,00
    (allergens: 1-3-7-9)

SECOND COURSES

  • Grilled beef tagliata with mesclun veggies

    16,00

  • Le Macine beef tartare

    16,00
    (ALLERGENS: 1-10-17)

  • Veal veggies braised cheek with polenta

    17,00
    (ALLERGENS: 1-9)

  • Grilled lamb chops in garden aroma

    18,00

  • Grilled Fiorentina Steak

    5,00 / hectogram

  • Grilled Rib Eye Steak

    4,50 / hectogram

  • Grilled Porcini moshrooms with polenta, stravecchio cheese and local sopressa

    17,00
    (allergens: 7)

VEGETARIAN MENU

(2 people minimum)

Entreè

  • Crispy Parmesan cup with julienned veggies

    (ALLERGENS: 7)

  • BIS OF FIRST DISHES:
    Homemade ravioli filled with burrata and served with tomatoes
    and basil concassè

    (ALLERGENS: 1-3-7)

  • Mini tart with porcini mushroom on cheese fondue

    (ALLERGENI: 1-3-6-7)

Dessert of your choice

Euro 35,00 pro person beverage excluded

DESSERTS

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (ALLERGENS: 1-3-7-8)

  • Hazelnut semifreddo with chocolate sauce

    5,00
    (ALLERGENS: 3-7-8)

  • Vanilla Creme Brulée

    5,00
    (ALLERGENS: 3-7)

  • Tiramisù in a glass

    5,00
    (ALLERGENS:1- 3-7)

  • Fruit sorbetto

    4,00

  • Peach puff pastry Sfogliatina with San Marzano elisir creamy sauce

    5,00
    (ALLERGENS:1- 3-7)

Cover: € 2,50

* if signed in some cases some products can be defrosted.

We have created a selection of dished for the

takeaway service

that you can book

from MONDAY to FRIDAY before 20,00 and collect before 21,00

SATURDAY and SUNDAY: before 13,00 and collect before 14,00

 

FOR INFORMATIONS AND BOOKING:

Phone. 0438 940291 / info@hotelristorantelemacine.it

 

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*if signed in some cases some products can be defrosted.

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If you like a bottle of wine to complement the dishes of your choice consult the wine menu on our website, a 20% discount will be applied

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FOOD ALLERGENS

In conformity with current laws, about the information to the consumer relative to food allergens, it should be noted that inside our structure are stocked and worked the following products with allergenic potiential that can be present in the foods you ordered, or in the form of ingredients used, or from a source of cross contamination:

  • Cereals with glutens (like wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products
  • Crostaceans and products crostacean based
  • Eggs and derived products
  • Fish and derived products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products, including lactose
  • Shelled fruits, like almonds, hazelnuts, common nuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products, except shelled fruits utilized for the making of distillats or ethylic alchohol utilizzata per la fabbricazione di distillati o di alcol etilico of agricultural origin for liqueurs and other alcoholic beverages
  • Celery and derived products
  • Mustard and derived products
  • Sesame seeds and derived products
  • Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / l expressed as SO2.
  • Lupins and lupins based products
  • Molluscs and molluscs based products

 

 

In case of allergy or intollerance to one or more of products above, ask specific information to the working staff.

 

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