Menu
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APPETIZERS

  • Eggplant parmigiana with grilled ricotta

    12,00
    (allergens: 7)

  • Cantabrian anchovies with our matching croutons

    15,00
    (allergens: 1-4-7)

  • our veal with tuna sauce

    12.00
    (allergens: 3)

  • Cooked ham made by us with our Russian salad

    12.00
    (allergens: 3)

  • Gratin escargot

    12,00
    (allergens: 1-7)

  • Fresh porcini mushroom pie on cheese fondue (15 minutes)

    12.00
    (allergens: 1-7-9)

  • Langhirano raw ham aged 24 months with sour chanterelles

    13.00
    (allergens: 3-7)

FIRST COURSES

  • Pea cream with rosemary croutons

    10.00
    (allergens: 1-9)

  • Homemade potato gnocchi with black truffle and sage

    13.00
    (allergens: 1-3-7-9)

  • Fresh ravioli made by us filled with buffalo mozzarella on fresh tomato basil cream

    12,00
    (allergens: 1-3-7-9)

  • Risotto with fresh porcini mushrooms (15 minutes)

    13.00
    (allergens: 7-9)

  • Crepes with nettles and dried tomatoes

    11.00
    (allergens: 1-3-7-9)

  • Homemade noodles with duck ragout

    12,00
    (allergens: 1-3-7-9)

  • Fresh tagliolini with vegetables, prawn tails and burrata flakes

    14,00
    (allergens: 1-2-3-7-9)

SECOND COURSES

  • Le Macine beef tartare

    25,00
    (allergens: 1-10)

  • Grilled porcini mushrooms with polenta, soppressa and very seasoned cheese

    24,00
    (allergens: 7)

  • Grilled beef tagliata with mesclun veggies

    18,00

  • Grilled English roast beef with baby spinach and speck powder

    18,00
    (allergens: 10)

  • Grilled lamb chops

    22,00

  • Pork fillet with black truffle sauce

    20.00
    (allergens: 1-9-10)

  • Baked guinea fowl breast in porcini sauce

    20.00
    (allergens: 1-9)

  • Grilled Fiorentina Steak

    6,00 / hg

  • Grilled Rib Eye Steak

    5,00 / hg

  • All dishes are served with side dishes.

DESSERTS

  • Puff pastry with San Marzano liqueur cream and fresh peaches

    6,00
    (allergens: 1-3-7)

  • Mint semifreddo with chocolate sauce

    6,00
    (allergens: 3-7)

  • Shortcrust pastry tart with Chantilly cream and strawberries

    6,00
    (allergens: 1-3-7-8)

  • Tiramisù in a glass

    6,00
    (allergens: 1-3-7)

  • Vanilla Creme Brulée

    6,00
    (allergens: 3-7)

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (allergens: 1-3-7-8)

  • Fruit sorbetto

    5,00

  • Coperto

    3,00

Food alllergens

In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:

  • Cereals containing GLUTEN (maybe present wheat, rye, barley, oat, spelt, kamutor their hybridised strains) and derived products.
  • Crustaceans and products based on crustaceans
  • EGGS and derived products
  • FISH and derived products
  • PEANUTS and derived products
  • SOY and derived products
  • MILK and derived products, including lactose
  • TREE NUTS, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and products thereof, except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
  • CELERY and products thereof
  • MUSTARD and products thereof.
  • SESAMESEEDS and products thereof.
  • SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10mg/kgor10mg/litre expressed as SO2.
  • LUPINI and products based on lupins
  • MOLLUSCS and products based on molluscs.

IN CASE OF FOOD ALLERGIES OR INTOLERANCES TO AT LEAST ONE OF THE MENTIONED ALLERGENS, INQUIRE SPECIFIC INFORMATIONS REGARDING PREPARATION DIRECTLY TO THE RESTAURANT STAFF