Menu
2790
page-template,page-template-full_width,page-template-full_width-php,page,page-id-2790,theme-stockholm,qode-social-login-1.1.3,qode-restaurant-1.1.1,stockholm-core-1.1,woocommerce-no-js,select-theme-ver-5.1.8,ajax_fade,page_not_loaded,vertical_menu_enabled,side_area_uncovered,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

MENU TARTUFO

  • Fried eggs with white truffle

    22,00
    (allergens: 3-7)

  • Tagliolini with white truffle

    28,00
    (allergens: 1-3-7)

  • Macine tartare with white truffle

    37,00
    (allergens: 1)

ANTIPASTI

  • Cantabrian anchovies with our matching croutons

    15.00
    (allergens: 1-4-7)

  • Zucchini flowers au gratin stuffed with shrimp ricotta and cherry tomatoes confit on tomato coulis

    14,00
    (allergens: 2-7)

  • Le Macine beef tartare

    15.00
    (allergens: 1-10)

  • Gratin escargot

    13.00
    (allergens: 1-7)

  • Porcini mushroom pie on cheese fondue (15 minutes)

    13.00
    (allergens: 1-7-9)

  • "Sant’Ilario" artisanal dry-cured ham aged 32 months, with fresh burrata

    17.00
    (allergens: 3-10)

  • Quail eggs on truffle cream and crispy bacon

    15.00
    (allergens: 1-3-7)

PRIMI PIATTI

  • House-made fresh pumpkin-filled ravioli with smoked ricotta

    13.00
    (allergens: 1-3-7)

  • Homemade tagliolini with fresh baby vegetables and julienne of grilled cuttlefish

    15,00
    (allergens: 1-3-4-7-9)

  • Homemade tagliatelle with fresh porcini mushrooms

    14.00
    (allergens: 1-3-7-9)

  • Pasta and beans

    12.00
    (allergens: 1-3-7)

  • Homemade gnocchi with duck ragout

    13.00
    (allergens: 1-3-7)

  • Risotto with blue goat cheese, zucchini flowers and black truffle

    15.00
    (allergens: 7-9)

  • Crepes with nettles and dried tomatoes

    13.00
    (allergens: 1-3-7-9)

SECONDI PIATTI

  • Roasted veal chuck

    20.00
    (allergens: 1-9)

  • Grilled beef tagliata with mesclun veggies

    20.00

  • Veal ossobuco with vegetable and polenta

    21.00
    (allergens: 1-9)

  • Pork fillet with black truffle sauce

    20.00
    (allergens: 1)

  • Baked guinea fowl breast in mustard and honey sauce

    22.00
    (allergens: 1-9-10)

  • Grilled porcini mushrooms with polenta, soppressa and very seasoned cheese

    23,00
    (allergens: 7)

  • All second courses are accompanied by side dishes

DRILLED MEAT

  • Florentine steak

    7,00 / hg

  • Rib steak

    6,00 / hg

  • Lamb chops

    22.00

  • All second courses are accompanied by side dishes

DOLCI

  • Puff pastry with San Marzano liqueur cream and fresh peaches

    6,00
    (allergens: 1-3-7)

  • Mint semifreddo with chocolate sauce

    6,00
    (allergens: 3-7)

  • Strawberry shortcrust pastry with Chantilly cream

    6,00
    (allergens: 1-3-7-8)

  • Tiramisù in a glass

    6,00
    (allergens: 1-3-7)

  • Vanilla Creme Brulée

    6,00
    (allergens: 3-7)

  • Warm chocolate fondant with ice cream (15 min)

    6,00
    (allergens: 1-3-7-8)

  • Fruit sorbetto

    5,00

  • Coperto

    3,00

VINI AL CALICE

  • Classic Method Brut

    7,00

  • Prosecco Brut

    5,00

  • White wines

    5,00

  • Red wines

    6,00

  • Sweet wines

    7,00

Food alllergens

In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:

  • Cereals containing GLUTEN (maybe present wheat, rye, barley, oat, spelt, kamutor their hybridised strains) and derived products.
  • Crustaceans and products based on crustaceans
  • EGGS and derived products
  • FISH and derived products
  • PEANUTS and derived products
  • SOY and derived products
  • MILK and derived products, including lactose
  • TREE NUTS, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and products thereof, except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
  • CELERY and products thereof
  • MUSTARD and products thereof.
  • SESAMESEEDS and products thereof.
  • SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10mg/kgor10mg/litre expressed as SO2.
  • LUPINI and products based on lupins
  • MOLLUSCS and products based on molluscs.

IN CASE OF FOOD ALLERGIES OR INTOLERANCES TO AT LEAST ONE OF THE MENTIONED ALLERGENS, INQUIRE SPECIFIC INFORMATIONS REGARDING PREPARATION DIRECTLY TO THE RESTAURANT STAFF