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WEEK OF THE
WHITE TRUFFLE

We propose three dishes to enjoy this seasonal product:

 

Pan eggs with white truffles 20,00
Tagliolini with white truffles 25,00
Tartare with white truffle 35,00

This week you can taste our dishes with
the most amazing white truffle

TRUFFLE MENU

  • Knife tip beef tartare with white truffle

    30,00

  • Homemade tagliolini with white truffle

    30,00

  • Pan eggs with white truffle

    30,00

ENTRÈE

  • Smoked duck breast, wholewheat croutons with olives and capers butter.

    10,00
    (ALLERGENS: 1-7)

  • Gratin escargot

    10,00
    (ALLERGENS: 1-7)

  • Raw ham with marinated Treviso radicchio

    11,00

  • Crispy Parmesan cup with rabbit and julienned veggies

    11,00
    (ALLERGENS: 7)

  • Macine’s crostini mix

    10,00
    (allergens: 1-3-7)

  • Chruncy asparagus and speck roll

    10,00
    (allergens: 1-3-7)

FIRST COURSES

  • Risotto with fresh asparagus

    10,00
    (allergens: 1 -3 - 7)

  • Homemade ravioli stuffed with morels

    10,00
    (allergens: 1-3-7)

  • Homemade tagliatelle with duck ragù

    10,00
    (allergens: 1-3-7)

  • Peas and ginger cream

    9,00
    (allergens: 9)

  • Fresh taglioni with seasonal vegetables

    10,00
    (allergens: 1-3-7)

  • Crepes with nettles and dried tomatoes au gratin in the oven

    10,00
    (allergens: 1-3-7)

SECOND COURSES

  • Grilled beef tagliata with mesclun veggies

    17,00

  • Le Macine beef tartare

    17,00
    (ALLERGENS: 1-10-17)

  • Grilled lamb chops in garden aroma

    18,00

  • Grilled Fiorentina Steak

    6,00 / hectogram

  • Grilled Rib Eye Steak

    5,00 / hectogram

  • Suckling pig rack in 3 cooking styles

    17,00

  • Fowl breasts in senape and honey sauce

    18,00
    (allergeni: 1-10)

Every course is served with side dishes

VEGETARIAN MENU

(2 people minimum)

Entreè

  • BIS OF FIRST DISHES:
    Homemade ravioli stuffed with morels /
    Crepes with nettles and dried tomatoes au gratin in the oven

    (ALLERGENS: 1-3-7)

  • Chruncy asparagus roll on potatoes, egg and asparagus sauce

    (allergens: 1-3-7)

  • Peas and ginger cream

Dessert of your choice

Euro 38,00 pro person beverage excluded

DESSERTS

  • Warm chocolate fondant with vanilla ice cream (15 min)

    6,00
    (ALLERGENS: 1-3-7-8)

  • Licorice semifreddo with coffee sauce

    6,00
    (ALLERGENS: 3-7-8)

  • Vanilla Creme Brulée

    6,00
    (ALLERGENS: 3-7)

  • Tiramisù in a glass

    6,00
    (ALLERGENS:1- 3-7)

  • Fruit sorbetto

    5,00

  • Small pastry with strawberries and chantilly cream

    6,00
    (allergens: 1-3-7)

Cover: € 3,00

* if signed in some cases some products can be defrosted.

We have created a selection of dished for the

takeaway service

that you can book

from MONDAY to FRIDAY before 20,00 and collect before 21,00

SATURDAY and SUNDAY: before 13,00 and collect before 14,00

 

FOR INFORMATIONS AND BOOKING:

Phone. 0438 940291 / info@hotelristorantelemacine.it

 

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*if signed in some cases some products can be defrosted.

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If you like a bottle of wine to complement the dishes of your choice consult the wine menu on our website, a 20% discount will be applied

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FOOD ALLERGENS

In conformity with current laws, about the information to the consumer relative to food allergens, it should be noted that inside our structure are stocked and worked the following products with allergenic potiential that can be present in the foods you ordered, or in the form of ingredients used, or from a source of cross contamination:

  • Cereals with glutens (like wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products
  • Crostaceans and products crostacean based
  • Eggs and derived products
  • Fish and derived products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products, including lactose
  • Shelled fruits, like almonds, hazelnuts, common nuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products, except shelled fruits utilized for the making of distillats or ethylic alchohol utilizzata per la fabbricazione di distillati o di alcol etilico of agricultural origin for liqueurs and other alcoholic beverages
  • Celery and derived products
  • Mustard and derived products
  • Sesame seeds and derived products
  • Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / l expressed as SO2.
  • Lupins and lupins based products
  • Molluscs and molluscs based products

 

 

In case of allergy or intollerance to one or more of products above, ask specific information to the working staff.

 

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