Menu
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IT’S TRUFFLE

 

TIME

We propose three dishes to enjoy this seasonal product:

 

Pan eggs with white truffles 20,00
Tagliolini with white truffles 25,00
Tartare with white truffle 35,00

STARTERS

  • Petto d’anatra affumicato, crostini integrali con burro alle olive e capperi

    10,00
    (allergeni: 1-7)
  • Lumache di vigna gratinate

    10,00
    (allergeni: 1-7)
  • Tortino ai porcini su fonduta di formaggio (15 min. di cottura)

    9,00
    (allergeni: 1-3-6-7)
  • Uova di quaglia su crema tartufata e guanciale croccante

    11,00
    (allergeni: 1-2-7)
  • Involtino croccante di asparagi e speck su fonduta di formaggi

    9,00
    (allergeni: 1-7)
  • Prosciutto crudo di Langhirano 24 mesi accompagnato dalle nostre “Castraure di S. Erasmo” sotto’olio

    11,00

FIRST DISHES

  • Crespelle alle ortiche e pomodorini secchi

    9,00
    (allergeni: 1-3-7)
  • Tagliatelle fatte in casa con ragù d’anatra

    9,00
    (allergeni: 1-3-7-9)
  • Ravioli ripieni di formagi erborinati su salsa di patate, rafano e semi di papavero

    10,00
    (allergeni: 1-3-7)
  • Risotto al prosecco e asparagi (15 minuti)

    10,00
    (allergeni: 7)

SECOND DISHES

  • Tagliata di manzo con misticanza di verdure

    16,00
  • Filetto di manzo al pepe verde

    18,00
    (allergeni: 1)
  • Tartare di manzo delle Macine

    16,00
    (allergeni: 1-10-17)
  • Bracioline d’agnello ai ferri ai profumi dell’orto

    18,00
  • Petto di faraona in salsa di asparagi

    16,00
    (allergeni: 1)
  • Fiorentine alla griglia

    l'etto 4,50
  • Costate alla griglia

    l'etto 4,00

VEGETARIAN MENU

(2 people minimum)

Entreè

  • Involtino croccante di asparagi su fonduta di formaggi

    (allergeni: 1-7)
  • Ravioli ripieni di formagi erborinati su salsa di patate, rafano e semi di papavero

    (allergeni: 1-3-7)
  • Crespelle al radicchio di Treviso

    (allergeni: 1-3-7)
  • Tortino ai porcini su fonduta di formaggio

    (allergeni: 1-3-6-7)

Dessert of your choice

Euro 35,00 pro person beverage excluded

DESSERTS

  • Tortino caldo al cioccolato con gelato alla vaniglia (15 minuti)

    6,00
    (allergeni: 1-3-7-8)
  • Semifreddo alla nociola con salsa al cioccolato affogato al caffè

    5,00
    (allergeni: 3-7-8)
  • Cremè brulèe alla vaniglia

    5,00
    (allergeni: 3-7)
  • Tiramisù al bicchiere

    5,00
    (allergeni: 1-3-7)
  • Strudel delle Macine

    5,00
    (allergeni: 1-3-7-8)
  • Sorbetto alla frutta

    4,00
  • Fragole fresche con gelato alla vaniglia

    5,00
    (allergeni: 7)

Cover: € 2,50

* if signed in some cases some products can be defrosted.

We have created a selection of dished for the

takeaway service

that you can book

from MONDAY to FRIDAY before 20,00 and retire before 21,00

SATURDAY and SUNDAY: before 13,00 and retire before 14,00

 

FOR INFORMATIONS AND BOOKING:

Phone. 0438 940291 / info@hotelristorantelemacine.it

 

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STARTERS

  • Prosciutto crudo di Parma stagionato 24 mesi con radicchio all’agro

    8,00

FIRST

Sorry, no menu items matched your criteria.

SECONDS

Sorry, no menu items matched your criteria.

DESSERTS

  • Tortino caldo al cioccolato

    5,00
    (allergeni 1-3-7-8)
  • Tiramisù al bicchiere

    4,00
    (allergeni: 1-3-7)
  • Strudel delle Macine

    4,00
    (allergeni: 1-3-7-8)

*if signed in some cases some products can be defrosted.

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If you like a bottle of wine to complement the dishes of your choice consult the wine menu on our website, a 20% discount will be applied

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FOOD ALLERGENS

In conformity with current laws, about the information to the consumer relative to food allergens, it should be noted that inside our structure are stocked and worked the following products with allergenic potiential that can be present in the foods you ordered, or in the form of ingredients used, or from a source of cross contamination:

  • Cereals with glutens (like wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products
  • Crostaceans and products crostacean based
  • Eggs and derived products
  • Fish and derived products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products, including lactose
  • Shelled fruits, like almonds, hazelnuts, common nuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products, except shelled fruits utilized for the making of distillats or ethylic alchohol utilizzata per la fabbricazione di distillati o di alcol etilico of agricultural origin for liqueurs and other alcoholic beverages
  • Celery and derived products
  • Mustard and derived products
  • Sesame seeds and derived products
  • Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / l expressed as SO2.
  • Lupins and lupins based products
  • Molluscs and molluscs based products

 

 

In case of allergy or intollerance to one or more of products above, ask specific information to the working staff.

 

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